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Video produced by Kevin Puckett, KY NSF EPSCoR Article written By Jenny Wells-Hosley, UK PR Manufacturing has fueled the economic success of Kentucky for over two centuries, and a new [...]

According to the U.S. Department of Agriculture, 30 to 40 percent of food in the United States is wasted. This massive problem is attributed to a number of factors, including spoilage, [...]

PLTL is a unique program at Kentucky State University inspired by the work of Uri Treisman, a former UCLA professor in the 1970s. His model was effective in utilizing collaborative learning and [...]