0 0 By KY NSF EPSCoR Communications In Bioeconomy ProjectPosted August 29, 2019UK Professor, Jeremy Van Cleve, Receives 2019 Career Award READ MORE
0 0 By Kevin Puckett In Success StoriesPosted August 5, 2019Student Success Snapshot: Abby Olaleye, University of KentuckyAccording to the U.S. Department of Agriculture, 30 to 40 percent of food in the United States is wasted. This massive problem is attributed to a number of factors, including spoilage, [...] READ MORE
